Lazy Man Peach Cobbler

Here’s the classic recipe, along with tips to make it perfect every time.

The Magic of Lazy Man Cobbler

The “magic” happens in the oven. You simply melt butter in the baking dish, pour a simple batter over it, and then spoon fruit on top. As it bakes, the batter rises through the fruit, creating a tender cake on top with a saucy fruit layer beneath.

---

Recipe: Lazy Man Peach Cobbler

This recipe uses canned peaches for ultimate convenience, but see the variations for using fresh or frozen!

Yields: 6-8 servings

Prep time: 10 minutes

Bake time: 35-45 minutes

Ingredients

· ½ cup (1 stick / 113g) unsalted butter
· 1 cup (125g) all-purpose flour
· 1 cup (200g) granulated sugar, divided
· 1 tablespoon baking powder
· ¼ teaspoon salt
· 1 cup (240ml) milk (whole milk is best)
· 1 teaspoon vanilla extract (optional, but recommended)
· 1 (29 oz) can of peaches in syrup or juice, undrained
· ½ – 1 teaspoon ground cinnamon (optional)

Instructions

1. Preheat and Melt Butter: Preheat your oven to 350°F (175°C). Place the stick of butter in an 8×8 inch or a 9×9 inch baking dish. Put the dish in the oven as it preheats to melt the butter. Keep a close eye on it so it doesn’t burn! Remove the dish as soon as the butter is melted.
2. Make the Batter: In a medium bowl, whisk together the flour, ¾ cup of the sugar, baking powder, and salt. Pour in the milk and vanilla extract (if using) and whisk until you have a smooth, lump-free batter.
3. Assemble the Cobbler (The Lazy Way!):
   · Pour the batter directly over the melted butter in the baking dish. DO NOT STIR.
   · Spoon the undrained peaches and their syrup evenly over the top of the batter. DO NOT STIR.
   · Sprinkle the remaining ¼ cup of sugar (and the cinnamon, if using) over the peaches.
4. Bake: Place the dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the edges are bubbling.
5. Cool and Serve: Let the cobbler cool for at least 15-20 minutes before serving. It will be extremely hot! It thickens up as it cools.

---

Tips for the Perfect Lazy Cobbler

· Don’t Stir! This is the most important rule. The layers are key to the magic. Let the oven do the work.
· Butter Temperature: The butter should be hot and melted, but not browned or burned. If it starts to brown while melting, take it out immediately.
· Fruit Options: This recipe is incredibly versatile.
· Fresh Peaches: Use 3-4 cups of sliced fresh peaches. Increase the sugar sprinkled on top to ½ cup, as fresh fruit is less sweet. You may need to add ½ cup of water or peach juice to the dish for extra sauce.
· Other Canned Fruit: This works beautifully with cherries, apricots, blueberries, or fruit cocktail.
· Frozen Fruit: No need to thaw! Use frozen peach slices or a mixed berry blend directly from the freezer.
· Add-Ins: Feel free to add a dash of nutmeg or a tablespoon of lemon juice to the peaches for extra flavor.

Serving Suggestions

· A La Mode: This is non-negotiable for many! Serve warm with a scoop of vanilla ice cream. The contrast between the hot cobbler and cold ice cream is heavenly.
· With Whipped Cream: A dollop of fresh whipped cream is a classic topping.
· For Breakfast: It’s essentially a fruit-filled pancake bake! Enjoy a small square with your coffee.

Enjoy your effortlessly delicious dessert