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How to Make Crispy Cheesy Mashed Potato Bites
Ingredients
- For the mashed potatoes:
- 2 cups mashed potatoes (prepared ahead of time)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup sour cream (optional)
- Salt and pepper to taste
- 1/4 cup chopped green onions or chives (optional)
- For the coating:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko for extra crunch)
- Salt and pepper (for seasoning flour and breadcrumbs)
- For frying:
- Oil (vegetable, canola, or any neutral oil)
Instructions
- Prepare Mashed Potatoes:
- If you don’t have leftover mashed potatoes, boil and mash 2-3 large potatoes until smooth. Mix in the shredded cheese, sour cream, green onions, salt, and pepper. Let the mixture cool slightly.
- Form the Bites:
- Once the mashed potatoes have cooled enough to handle, scoop out a tablespoon or so of the mixture and form small balls (about 1 inch in diameter) with your hands. Place them on a baking sheet lined with parchment paper.
- Set Up Breading Station:
- Place the flour in a shallow bowl and season with a little salt and pepper. In another bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
- Bread the Bites:
- Take each mashed potato ball and roll it in the flour, shaking off the excess. Next, dip it into the beaten eggs, then coat it in the breadcrumbs, pressing gently to help the crumbs adhere. Place the coated bites back on the baking sheet.
- Fry the Bites:
- Heat oil in a deep skillet or pot over medium heat (about 350°F or 175°C). Once the oil is hot, carefully add the bites in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove the bites and drain them on paper towels.
- Serve:
- Enjoy your crispy cheesy mashed potato bites while they’re hot, with dipping sauces like ranch, marinara, or sour cream!
Tips
- Make Ahead: You can prepare the mashed potato mixture and form the bites ahead of time, then bread and fry them just before serving.
- Baking Option: For a healthier version, you can bake the bites in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until golden and crispy.
- Add Ins: Feel free to add ingredients like cooked bacon bits, herbs, or different types of cheese for extra flavor.
Enjoy your delicious crispy cheesy mashed potato bites!
