Amish Chicken Corn Soup

Ingredients

• 1 rotisserie chicken (or 2 cups cooked, shredded chicken)
• 6 cups chicken broth
• 2 cups frozen corn (or fresh if in season)
• 1 cup diced potatoes (or use instant potato flakes for quicker preparation)
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup heavy cream or milk (optional for creaminess)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Chicken: If using a whole rotisserie chicken, remove the skin and bones, and shred the meat. Set aside.
2. Sauté the Vegetables: In a large pot, add a bit of oil or butter over medium heat. Sauté the onion, carrots, celery, and garlic until the vegetables soften, about 5-7 minutes.
3. Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.
4. Add Chicken and Corn: Stir in the shredded chicken, corn, thyme, parsley, salt, and pepper. If you prefer a creamier soup, add the heavy cream or milk. Let everything simmer for another 5-10 minutes.
5. Taste and Adjust Seasoning: Taste your soup and adjust the seasoning with more salt and pepper if needed.
6. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot with crusty bread or crackers.

Enjoy!

This soup is wonderfully filling and captures the essence of “comfort in a bowl.” It’s perfect for cold weather, and you can make it ahead of time, as it reheats beautifully. Enjoy your delicious Amish Comfort in a Bowl!