Homemade Caramel Corn Recipe

Ingredients:

• Popcorn:
• 1 cup unpopped popcorn kernels (or about 12 cups popped popcorn)
• Caramel Sauce:
• 1 cup unsalted butter (2 sticks)
• 2 cups brown sugar (packed)
• 1/2 cup corn syrup (light or dark)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions:

1. Pop the Popcorn:

• Pop the popcorn kernels using an air popper, stovetop method, or microwave. Make sure to remove any unpopped kernels and place the popped popcorn in a large mixing bowl. You want to ensure it’s lightly coated and not soggy.

1. Make the Caramel Sauce:

• In a medium saucepan, melt the butter over medium heat.
• Once the butter is melted, add the brown sugar, corn syrup, and salt. Stir constantly until the mixture comes to a boil.
• Once it starts boiling, stop stirring and allow it to boil for 4-5 minutes without stirring.
• Remove from heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up, so be cautious.

1. Combine Popcorn and Caramel:

• Immediately pour the caramel sauce over the popped popcorn. Using a spatula or wooden spoon, gently mix to thoroughly coat the popcorn with the caramel.

1. Bake:

• Preheat your oven to 250°F (120°C).
• Spread the caramel popcorn evenly on a large baking sheet lined with parchment paper or a silicone baking mat.
• Bake for about 1 hour, stirring every 15 minutes to ensure even coating.

1. Cool and Store:

• Remove the caramel corn from the oven and let it cool completely. Once cooled, break apart any large clusters.
• Store in an airtight container for up to a week.

Optional Add-Ins:

• For extra flavor, consider adding nuts (like peanuts or almonds) or even chocolate drizzle once it’s cooled.

Enjoy your delicious homemade caramel corn as a snack for movie night, parties, or just as a sweet treat!