Laura Bush’s Cowboy Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans (or walnuts)
• 1 cup shredded coconut (optional)
• 1 cup dried cranberries or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing until well combined.
5. Stir in the oats, chocolate chips, chopped nuts, coconut, and dried fruit, if using.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each one as they will spread while baking.
7. Bake in the preheated oven for about 10 to 12 minutes or until lightly browned.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy!

These cookies are versatile, so feel free to adjust the mix-ins to match your preferences or dietary needs. They can be a delightful treat for any occasion!