Crab and Shrimp Seafood Bisque

Ingredients

• For the stock:
• 1 lb shrimp shells (from large shrimp, peeled and deveined)
• 1 onion, coarsely chopped
• 2 stalks celery, coarsely chopped
• 1 carrot, coarsely chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tsp black peppercorns
• 1/4 cup white wine (optional)
• 6 cups water
• For the bisque:
• 2 tbsp olive oil or unsalted butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1-2 cups stock from above (or as needed)
• 1 lb lump crab meat, picked over for shells
• 1 lb cooked shrimp, chopped
• 1 tbsp tomato paste
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Chopped fresh parsley or chives, for garnish
• Lemon wedges, for serving

Instructions

1. Make the Seafood Stock:

• In a large pot, combine shrimp shells, onion, celery, carrot, garlic, bay leaf, peppercorns, and white wine (if using).
• Add 6 cups of water and bring to a boil.
• Reduce heat and let simmer for 30-45 minutes. Strain the mixture, discarding solids, and set aside the stock.

1. Prepare the Bisque:

• In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
• Add the finely chopped onion and garlic, sauté until softened, about 5 minutes.
• Stir in the flour and cook for an additional 2 minutes to create a roux.
• Gradually whisk in the strained seafood stock until well combined and smooth.

1. Add Cream and Flavorings:

• Stir in the heavy cream and bring the mixture to a gentle simmer.
• Add the tomato paste, paprika, cayenne pepper, salt, and black pepper. Taste and adjust seasoning.

1. Add Crab and Shrimp:

• Gently fold in the lump crab meat and chopped shrimp.
• Let the bisque simmer for an additional 10 minutes until heated through.

1. Serve:

• Ladle the bisque into bowls and garnish with chopped parsley or chives. Serve with lemon wedges on the side for an extra burst of flavor.

Enjoy!

This Crab and Shrimp Seafood Bisque is a comforting and luxurious dish that is sure to impress your guests. Pair it with crusty bread or a side salad for a complete meal!