One Pot Macaroni Cheeseburger Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 cup elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• Optional toppings: chopped green onions, additional cheese, crumbled bacon

Instructions:

1. Brown the Meat:
   In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
2. Add Vegetables:
   Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes, or until the vegetables are tender.
3. Add Broth and Tomatoes:
   Pour in the beef broth, and add the can of diced tomatoes (including juice), Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine.
4. Cook Pasta:
   Bring the mixture to a boil, then stir in the uncooked elbow macaroni. Reduce the heat to a simmer and cover the pot. Cook for about 8-10 minutes, or until the macaroni is tender.
5. Add Cheese:
   Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with more salt and pepper if desired.
6. Serve:
   Ladle the soup into bowls and garnish with optional toppings like chopped green onions, more cheese, or crumbled bacon if desired.

Enjoy!

This One-Pot Macaroni Cheeseburger Soup is quick to make and packed with flavor. It’s a great way to satisfy that cheeseburger craving in a comforting soup form!