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Cheesy Mashed Potato Muffins with Eggs
Ingredients:
- For the Mashed Potatoes:
- 2 cups mashed potatoes (prepared in advance)
- 1 cup shredded cheese (cheddar or your favorite cheese)
- 1/2 cup milk (or cream for extra richness)
- 1/4 cup butter, melted
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- For the Muffins:
- 4 large eggs
- 1/4 cup chopped green onions or chives (optional)
- Additional cheese for topping (optional)
- Cooking spray or muffin liners for greasing the muffin tin
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or use muffin liners. - Prepare Mashed Potatoes:
If you haven’t made your mashed potatoes, peel and boil potatoes until fork-tender, then mash them with butter, milk, salt, and pepper. Stir in cheese, garlic powder, and onion powder, mixing until well combined. - Mix Eggs:
In a separate bowl, whisk the eggs until well combined. - Combine:
Stir the whisked eggs into the warm mashed potato mixture. Add in chopped green onions or chives if using, and mix everything until it’s thoroughly combined. - Fill Muffin Tin:
Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle additional cheese on top of each muffin. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and set in the middle. - Cool and Serve:
Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm, and enjoy!
Tips:
- Leftover Potatoes: This is a great recipe for using up leftover mashed potatoes!
- Variations: You can add cooked bacon, cooked sausage, or vegetables like spinach or bell peppers for extra flavor and nutrition.
- Storage: These muffins can be refrigerated for a few days and are also suitable for freezing. Reheat in the oven or microwave before serving.
Enjoy your cheesy mashed potato muffins with eggs! They’re sure to be a hit with family and friends.



