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Fried Chicken Gizzards Recipe
Ingredients:
- 1 lb chicken gizzards, cleaned and trimmed
- 2 cups buttermilk (or milk + 1 tbsp lemon juice or vinegar)
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra flavor)
- 1/2 tsp garlic powder (optional)
- Oil for frying (vegetable or canola oil)
Instructions:
- Marinate the Gizzards:
- In a large bowl, combine the clean and trimmed gizzards with the buttermilk. Make sure the gizzards are fully submerged. Cover and refrigerate for at least 1 hour, ideally overnight. This soaking will tenderize the gizzards and help them absorb flavor.
- Prepare the Coating:
- In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to ensure the dry ingredients are evenly distributed.
- Heat the Oil:
- In a deep skillet or pot, heat about 2 inches of oil over medium-high heat. The oil should reach 350°F (175°C) for frying. If you don’t have a thermometer, you can test the oil by dropping a small piece of flour in; it should sizzle and bubble.
- Coat the Gizzards:
- Remove the gizzards from the buttermilk, allowing excess liquid to drip off.
- Dredge each gizzard in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
- Fry the Gizzards:
- Carefully add the coated gizzards to the hot oil in batches. Avoid overcrowding the pot, which can lower the oil’s temperature.
- Fry for about 5-7 minutes, or until the gizzards are golden brown and crispy, turning occasionally for even cooking.
- Drain and Serve:
- Once cooked, use a slotted spoon to remove the gizzards from the oil. Place them on a plate lined with paper towels to drain any excess oil.
- Let them cool slightly before serving.
Serving Suggestions:
- Serve the fried chicken gizzards with your favorite dipping sauces, like ranch dressing, hot sauce, or honey mustard.
- Pair with sides such as coleslaw, fries, or a fresh salad.
Enjoy your crispy and flavorful fried chicken gizzards!



