Caramel Peanut Ritz Cracker Treats

Ingredients:

• 2 sleeves of Ritz crackers (about 36 crackers)
• 1 cup unsalted butter (2 sticks)
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 ½ cups roasted peanuts (or you can use more as per preference)
• Chocolate chips (optional, for drizzling)

Instructions:

1. Preheat your oven: Preheat your oven to 350°F (175°C).
2. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
3. Arrange the crackers: Place a single layer of Ritz crackers on the prepared baking sheet.
4. Make the caramel: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and granulated sugar, stirring frequently. Bring the mixture to a gentle boil, and let it boil for about 2-3 minutes, stirring constantly. The mixture should be smooth and syrupy.
5. Add peanut butter: Remove the saucepan from the heat and stir in the creamy peanut butter until fully combined and smooth.
6. Pour the caramel mixture: Immediately pour the caramel mixture over the layer of Ritz crackers, spreading it evenly with a spatula if needed. Be careful as the mixture will be hot.
7. Add the peanuts: Sprinkle the roasted peanuts evenly over the caramel layer, pressing them down gently to adhere.
8. Top with another layer of crackers: Place another layer of Ritz crackers on top of the caramel and peanuts to create a sandwich.
9. Bake: Bake in the preheated oven for about 8-10 minutes until the crackers are golden and the caramel is bubbly.
10. Cool and set: Remove from the oven and allow the treats to cool completely in the baking sheet. Once cool, you can cut them into squares or rectangles.
11. Chocolate drizzle (optional): If you like, you can melt some chocolate chips in a microwave or over a double boiler and drizzle it over the treats for an extra touch.
12. Serve and enjoy: Cut into bars, and they are ready to be served!

These treats are perfect for parties, potlucks, or just as a sweet snack to enjoy at home. Enjoy!