Hearty Beef and Vegetable Soup

Ingredients:

• 1 pound beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup green beans, cut into 1-inch pieces
• 4 cups beef broth (or stock)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 2 cups potatoes, peeled and diced (optional)
• 1 cup frozen peas (optional)
• Fresh parsley, for garnish (optional)

Instructions:

1. Brown the Beef:

• In a large pot or Dutch oven, heat the olive oil over medium-high heat.
• Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

1. Sauté the Vegetables:

• In the same pot, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
• Add the carrots, celery, and bell pepper. Cook for an additional 5 minutes, stirring occasionally.

1. Combine Ingredients:

• Return the browned beef to the pot.
• Stir in the diced tomatoes (with juices), beef broth, bay leaves, thyme, oregano, and any optional potatoes.
• Season with salt and pepper to taste.

1. Simmer the Soup:

• Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender.

1. Add Remaining Vegetables:

• Add the zucchini, green beans, and frozen peas to the pot about 15-20 minutes before the soup is done cooking.

1. Final Seasoning:

• Taste the soup and adjust seasoning with more salt, pepper, or herbs if needed.

1. Serve:

• Remove the bay leaves before serving.
• Serve hot, garnished with fresh parsley if desired.

Tips:

• You can customize the vegetables based on what you have on hand or your preferences.
• This soup is great for meal prep and can be stored in the refrigerator for a few days, or frozen for longer storage.
• For added flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce.

Enjoy your hearty beef and vegetable soup with a slice of crusty bread or a side salad!