Amish Poor Man’s Steak

Ingredients:

• 1 pound ground beef
• 1 cup crushed saltine crackers (or bread crumbs)
• 1 medium onion, finely chopped
• 1 cup milk
• 1 egg
• Salt and pepper to taste
• 1 can (10.5 oz) cream of mushroom soup (optional for a creamy sauce)
• 1 cup shredded cheese (optional, for topping)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Mix the Ingredients:
   In a large mixing bowl, combine the ground beef, crushed saltine crackers, chopped onion, milk, egg, salt, and pepper. Mix until all ingredients are well combined.
3. Form the Loaf:
   Shape the mixture into a loaf form and place it in a greased baking dish or loaf pan.
4. Add Soup (Optional):
   If using cream of mushroom soup, you can pour it over the top of the meatloaf, or if you prefer, you can serve it on the side after baking.
5. Bake:
   Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). If using cheese, add it during the last 10-15 minutes of baking.
6. Let it Rest:
   Once done, remove from the oven and let it rest for a few minutes before slicing.
7. Serve:
   Serve warm with sides like mashed potatoes, green beans, or a salad.

Tips:

• You can customize the recipe by adding vegetables like bell peppers, carrots, or celery for extra flavor and nutrition.
• Leftovers can be stored in the refrigerator for a few days and can also be frozen for later use.

Amish Poor Man’s Steak is a great budget-friendly meal that’s both filling and delicious. Enjoy!