Heavenly Lemon Oreo Dessert Recipe

Ingredients

• For the crust:
• 1 package (15.5 oz) Oreo cookies (finely crushed)
• 1/2 cup unsalted butter (melted)
• For the lemon cream layer:
• 1 package (8 oz) cream cheese (softened)
• 1 cup powdered sugar
• 1 cup lemon juice (freshly squeezed is best)
• 1 cup whipped topping (like Cool Whip)
• For the lemon pudding layer:
• 2 cups milk
• 1 package (3.4 oz) lemon instant pudding mix
• For the topping:
• 1 cup whipped topping (like Cool Whip)
• Optional: additional crushed Oreos for garnish
• Optional: lemon zest for garnish

Instructions

1. Prepare the crust:

• In a mixing bowl, combine the crushed Oreos and melted butter until well incorporated.
• Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust. Set aside.

1. Make the lemon cream layer:

• In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth.
• Add the lemon juice and mix until well combined.
• Gently fold in 1 cup of whipped topping until fully incorporated.
• Spread this lemon cream mixture over the Oreo crust evenly.

1. Prepare the lemon pudding layer:

• In another bowl, whisk together the milk and lemon pudding mix until it starts to thicken (around 2 minutes).
• Spread the lemon pudding evenly over the lemon cream layer.

1. Add the topping:

• Spread the remaining 1 cup of whipped topping over the lemon pudding layer.
• If desired, sprinkle extra crushed Oreos and lemon zest on top for decoration.

1. Chill:

• Cover and refrigerate the dessert for at least 4 hours or until set (overnight is even better).

1. Serve:

• Cut into squares and enjoy this refreshing and decadent dessert!

Tips:

• For an extra pop of lemon flavor, consider adding lemon zest to the cream cheese mixture.
• This dessert is perfect for spring and summer gatherings, providing a refreshing citrus flavor that balances well with the richness of the cream cheese and whipped topping.

Enjoy your Heavenly Lemon Oreo Dessert!