small canned biscuits and separate them

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Biscuit Dough: Open the roll of small canned biscuits and separate them. Cut each biscuit into quarters.
3. Mix Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon.
4. Coat the Biscuit Pieces: Melt the butter in a separate bowl. Dip each quarter of biscuit into the melted butter and then roll it in the cinnamon sugar mixture until coated.
5. Arrange in Pan: Place the coated biscuit pieces in a greased baking dish or on a baking sheet, leaving a little space between them.
6. Bake: Bake for about 10-12 minutes or until golden brown.

Homemade Glaze

While the cinnamon roll bites are baking, you can prepare a simple glaze:

Ingredients for Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract (optional)

Instructions for Glaze:

1. In a bowl, mix the powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth. Add more milk if necessary to reach your desired consistency.
2. Once the cinnamon roll bites are done baking, drizzle the glaze over the top while they are still warm.
3. Serve: Allow the bites to cool for a few minutes, then enjoy your delicious homemade cinnamon roll bites!

Feel free to customize the glaze by adding a bit of nutmeg or almond extract for a unique twist. Enjoy your baking!