Chicken Bubble Biscuit Bake Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 can (12 oz) refrigerated biscuit dough (like Pillsbury)
• 1 cup shredded cheese (cheddar or your choice)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Prepare Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Prepare Biscuit Topping: Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces over the chicken mixture.
5. Add Cheese: Sprinkle the shredded cheese on top of the biscuit pieces.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
7. Serve: Let it cool for a few minutes before serving. Enjoy your Chicken Bubble Biscuit Bake Casserole!

Feel free to customize the recipe with your favorite vegetables or spices!