Cinnamon French Toast Roll-Ups

Ingredients:

• 8 slices of bread (white or whole wheat)
• 4 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup sugar (for coating)
• 2 tablespoons butter (for frying)

Instructions:

1. Prepare the Bread: Trim the crusts off the bread slices. Use a rolling pin to flatten each slice of bread lightly.
2. Make the Filling: In a small bowl, mix 1 tablespoon of sugar with 1 teaspoon of cinnamon. Spread a thin layer of this mixture on each slice of bread.
3. Roll the Bread: Place a small amount of your choice of filling (such as cream cheese, nut butter, or fruit preserves) along one edge of the flattened bread and roll it up tightly.
4. Prepare the Egg Mixture: In a shallow dish, whisk together eggs, milk, vanilla extract, and the remaining cinnamon.
5. Coat the Rolls: Dip each roll in the egg mixture, ensuring they are well-coated.
6. Fry the Roll-Ups: Heat butter in a skillet over medium heat. Place the roll-ups seam-side down in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
7. Sugar Coating: In a dish, mix the remaining sugar and cinnamon. Roll the warm French toast roll-ups in this mixture until fully coated.
8. Serve: Serve warm with syrup, fresh fruit, or whipped cream if desired.

Enjoy your delicious Cinnamon French Toast Roll-Ups!