Crisp Cabbage and Cucumber Salad

Ingredients:

• 2 cups green cabbage, finely shredded
• 1 cup cucumber, thinly sliced (preferably English cucumber)
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro or parsley, chopped
• 1/4 cup rice vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Prepare the Vegetables:

• In a large bowl, combine the shredded cabbage, sliced cucumber, red bell pepper, red onion, and chopped cilantro or parsley.

1. Make the Dressing:

• In a smaller bowl, whisk together the rice vinegar, olive oil, honey (or maple syrup), salt, and pepper until well combined.

1. Combine:

• Pour the dressing over the salad mix and toss gently to coat all the vegetables evenly.

1. Chill and Serve:

• Let the salad sit for about 10-15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
• Garnish with sesame seeds if desired.

Enjoy this light and crisp salad as a side dish or a refreshing snack!