Garlic Butter Lobster-Filled Jumbo Pasta Shells

Ingredients:

For the Lobster Filling:

• 1 lb cooked lobster meat, chopped
• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 12-15 jumbo pasta shells

For the Garlic Butter Sauce:

• ½ cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta Shells: Boil the jumbo pasta shells according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Make the Filling: In a large bowl, combine the chopped lobster meat, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, parsley, salt, and pepper. Mix until well combined.
3. Fill the Shells: Preheat your oven to 375°F (190°C). Carefully fill each cooked pasta shell with the lobster filling and place them in a greased baking dish.
4. Prepare the Garlic Butter Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until fragrant. Remove from heat and stir in the lemon juice.
5. Bake the Pasta Shells: Pour the garlic butter sauce evenly over the filled pasta shells. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10 minutes to slightly brown the top.
6. Serve: Once baked, remove from the oven and garnish with fresh parsley. Serve hot and enjoy your Garlic Butter Lobster-Filled Jumbo Pasta Shells!

This dish is perfect for a special occasion or a delightful dinner. Enjoy!