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NO-BAKE PEANUT BUTTER COOKIES: Your 15-Minute Ticket to Chocolate-Peanut Butter Bliss
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Mix Ingredients: In a large bowl, combine the peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until smooth.
- Add Oats: Add the rolled oats to the mixture and stir until well combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Form Cookies: Using a spoon or your hands, scoop out the mixture and form small balls or flatten them into cookie shapes on a parchment-lined baking sheet.
- Chill: Place the cookies in the refrigerator for about 10-15 minutes to firm up.
- Enjoy!: Once set, enjoy your delicious no-bake peanut butter cookies!
Tips:
- Store any leftovers in an airtight container in the fridge for up to a week.
- Feel free to add extras like chopped nuts or shredded coconut for added texture.
Enjoy your quick and yummy treat!
