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🍞 Fluffy Bread Recipe! 😱
Ingredients:
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons instant yeast
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons olive oil (optional)
Instructions:
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Stir until well mixed.
2. Add Water and Oil
Make a well in the center and add the warm water and olive oil. Mix until a soft dough forms.
3. Knead the Dough
Transfer the dough to a floured surface. Knead for about 10 minutes until smooth and elastic.
4. Let It Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Shape the Loaf
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise
Cover the loaf and let it rise again for about 30 minutes, until it has risen above the rim of the pan.
7. Preheat and Bake
Preheat your oven to 375°F (190°C). Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped.
8. Cool and Enjoy
Let the bread cool in the pan for a few minutes, then transfer it to a wire rack. Slice and enjoy your fluffy creation!
Feel free to tweak any part of this recipe or add your personal touch! Let me know if there’s anything else you’d like to include.
