3-Ingredient Cherry Cheesecake Bars (Two-Pan Family Style): The Effortless Dessert That Steals the Show

Ingredients:

1. Cream Cheese (8 oz, softened)
2. Cherry Pie Filling (1 can)
3. Graham Cracker Crumbs (1.5 cups or store-bought cheesecake crust)

Instructions:

1. Prepare the Crust:

• Preheat your oven to 325°F (160°C).
• In one of the pans (about 9×13 inches), press the graham cracker crumbs evenly on the bottom to form the crust. Use the back of a spatula to pack it down firmly.

1. Make the Cheesecake Filling:

• In a bowl, beat the softened cream cheese until smooth and creamy.
• Spread the cream cheese mixture over the prepared graham cracker crust in the pan.

1. Add the Cherry Topping:

• Pour the cherry pie filling evenly on top of the cheesecake layer.

1. Bake:

• Bake the dessert in the preheated oven for about 25-30 minutes, or until the cheesecake is set.

1. Cool and Serve:

• Allow it to cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars.

1. Enjoy:

• Serve chilled and enjoy your effortless cherry cheesecake bars!

Feel free to adjust the sweetness or add any toppings you like. Enjoy your baking!