5-Minute Caramel Walnuts Recipe

Ingredients:

• 1 cup walnuts (halved or chopped)
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 2 tablespoons water
• Pinch of salt
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the tray: Line a baking sheet with parchment paper or a silicone mat so the caramel doesn’t stick.
2. Cook the caramel:

• In a medium saucepan over medium heat, combine the sugar, butter, and water. Stir until the butter melts and the sugar begins to dissolve.
• Continue cooking without stirring until the mixture turns a golden amber color. This should take about 3-4 minutes. Keep an eye on it to avoid burning.

1. Add walnuts:

• Once the caramel reaches the desired color, immediately remove the saucepan from the heat.
• Carefully stir in the walnuts, making sure they are all coated with the caramel. Be cautious, as the caramel will be very hot.

1. Spread and cool:

• Pour the caramel-coated walnuts onto the prepared baking sheet, spreading them out into a single layer.
• If desired, sprinkle a pinch of salt and vanilla extract over the top for added flavor.
• Allow them to cool for a few minutes until the caramel hardens.

1. Serve:

• Once cooled, break apart any clusters and serve as a tasty snack, topping for desserts, or salad garnishes.

Storing:

Store any leftover caramel walnuts in an airtight container at room temperature for up to a week.

Enjoy your deliciously quick caramel walnuts!