Slow Cooker Scalloped Potatoes Recipe

Ingredients:

• 3-4 medium potatoes (about 2 pounds), thinly sliced
• 1 medium onion, thinly sliced
• 2 cups shredded cheese (cheddar, Gruyère, or a blend)
• 1 cup heavy cream
• 1 cup milk
• 3 tablespoons unsalted butter, melted
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/4 teaspoon dried thyme (optional)

Instructions:

1. Prepare the Slow Cooker:

• Lightly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.

1. Layer the Ingredients:

• Begin by layering half of the sliced potatoes in the bottom of the slow cooker. Sprinkle half of the sliced onions, followed by half of the cheese.
• Repeat the layers with the remaining potatoes, onions, and cheese.

1. Make the Cream Mixture:

• In a mixing bowl, combine the heavy cream, milk, melted butter, flour, minced garlic, salt, black pepper, paprika, and thyme. Whisk until smooth and well combined.

1. Pour Over Layered Potatoes:

• Pour the cream mixture evenly over the layered potatoes and cheese in the slow cooker.

1. Cook:

• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the top is golden and bubbly.

1. Check for Doneness:

• The dish is done when the potatoes are fork-tender. If you want a more golden top, you can transfer the scalloped potatoes to an oven-safe dish and broil for a few minutes, keeping a close eye on it to avoid burning.

1. Serve:

• Let the scalloped potatoes sit for about 10-15 minutes before serving. This allows the sauce to thicken a bit.

Enjoy your creamy and delicious Slow Cooker Scalloped Potatoes alongside your favorite main dishes!