Messy Chef Bread Casserole

Ingredients:

• 6-8 cups of bread (cubed, any kind—white, whole wheat, sourdough, or a mix)
• 6 large eggs
• 2 cups milk (or half-and-half for a richer dish)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)
• 1-2 cups of cheese (shredded; cheddar, mozzarella, or your favorite)
• 1-2 cups of desired mix-ins:
• Cooked sausage or bacon (crumbled)
• Vegetables (like bell peppers, onions, spinach, or mushrooms)
• Fresh herbs (like parsley or chives)
• Sun-dried tomatoes
• Any leftover meats (like ham or turkey)
• Optional toppings: Additional cheese, breadcrumbs, or herbs

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the bread: In a large bowl, combine the cubed bread with your chosen mix-ins (meats, veggies, etc.).
3. Make the egg mixture: In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Combine: Pour the egg mixture over the bread mixture, making sure all the bread cubes are soaked. If the mixture seems dry, you can add a bit more milk.
5. Add cheese: Add the shredded cheese to the mixture, stirring gently to combine.
6. Transfer to baking dish: Grease a large baking dish (about 9×13 inches) and pour the mixture into the dish, spreading it evenly.
7. Optional toppings: If desired, sprinkle additional cheese or breadcrumbs on top for a crunchy texture.
8. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the egg is set.
9. Cool and serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs if desired.
10. Enjoy: Serve warm and enjoy your Messy Chef Bread Casserole!

Tips:

• This dish is perfect for using up leftover bread or ingredients. Feel free to get creative with your mix-ins based on what you have on hand.
• You can prepare this casserole the night before, just refrigerate it before baking. If doing so, add a few extra minutes to the baking time.

Enjoy this delicious and hearty dish for brunch or any gathering!