Apple Fritters

Ingredients:

For the Fritters:

• 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• Vegetable oil (for frying)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Apples:

• In a bowl, toss the diced apples with a little cinnamon and sugar if desired, and set aside.

1. Make the Batter:

• In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
• In a separate bowl, mix the milk, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples (and nuts if using).

1. Heat the Oil:

• In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).

1. Fry the Fritters:

• Drop spoonfuls of the batter into the hot oil, careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
• Remove and drain on paper towels.

1. Make the Glaze:

• In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust consistency as needed.

1. Glaze the Fritters:

• While the fritters are still warm, drizzle or dip them in the glaze.

1. Serve:

• Enjoy your apple fritters warm, fresh, and delicious!

Feel free to enjoy them as a sweet breakfast treat or a delightful dessert!