Banana & Walnut Cream Cake Recipe

Ingredients

For the Cake:

• 1 ½ cups mashed ripe bananas (about 3 medium bananas)
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped walnuts (toasted for extra flavor)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (optional, for desired consistency)

For Garnish (optional):

• Additional chopped walnuts
• Sliced bananas

Instructions

1. Prepare the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
• In another bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toasted walnuts.
• Divide the batter equally between the prepared cake pans and even the tops.

2. Bake the Cake:

• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

3. Make the Cream Cheese Frosting:

• In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar, mixing until fully incorporated.
• Stir in the vanilla extract. If the frosting is too thick, add milk a little at a time until you reach the desired consistency.

4. Assemble the Cake:

• Once the cakes are completely cool, place one layer on a serving plate.
• Spread a generous amount of cream cheese frosting on top of the first layer.
• Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

5. Garnish:

• If desired, sprinkle additional chopped walnuts on top of the cake and decorate with banana slices.

6. Serve:

• Slice the cake and enjoy! Store any leftovers in the refrigerator.

This Banana & Walnut Cream Cake is perfect for birthdays, gatherings, or just a delicious dessert to enjoy at home. Enjoy baking!