Candied Kielbasa Bites Recipe

Ingredients:

• 1 pound kielbasa (polish sausage), sliced into bite-sized pieces
• 1 cup brown sugar
• 1/2 cup honey
• 1 tablespoon prepared horseradish (adjust to taste)
• 1 teaspoon Dijon mustard (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Toothpicks for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Glaze: In a mixing bowl, combine the brown sugar, honey, horseradish, Dijon mustard, garlic powder, and black pepper. Stir until well mixed.
3. Coat the Kielbasa: Add the kielbasa slices to the bowl and toss them in the glaze until well coated.
4. Arrange on a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Place the glazed kielbasa bites on the sheet in a single layer.
5. Bake: Bake in the preheated oven for about 20-25 minutes, or until the kielbasa is warmed through and the glaze is bubbly and caramelized.
6. Serve: Let them cool slightly and then serve with toothpicks for easy snacking.

These Candied Kielbasa Bites are sure to be a hit at any gathering! Enjoy!