Chewy Caramel Nut Fudge Bars

Ingredients

For the Base:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped nuts (like pecans or walnuts)

For the Caramel Layer:

• 1 cup caramel candies, unwrapped
• 1/4 cup heavy cream

For the Topping:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon butter

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. Make the Base:

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Add the eggs and vanilla extract; mix well.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
• Fold in the chopped nuts.

1. Bake the Base:

• Spread the dough evenly in the prepared baking pan.
• Bake for 15-20 minutes, or until lightly golden. Let cool for a few minutes.

1. Prepare the Caramel Layer:

• In a small saucepan, combine the caramel candies and heavy cream over low heat. Stir until melted and smooth.
• Pour the caramel over the baked base, spreading evenly.

1. Add the Topping:

• In another small saucepan, melt the chocolate chips and butter together over low heat until smooth. Pour this mixture over the caramel layer and spread it out gently.

1. Chill and Cut:

• Allow the bars to cool at room temperature for a bit, then refrigerate them for at least 1 hour until set.
• Once set, cut into squares or bars.

1. Serve and Enjoy! These chewy caramel nut fudge bars are perfect for any occasion!

Feel free to customize the nuts or add chocolate pieces for extra texture and flavor!