Cinnabon Cinnamon Roll Cake Recipe

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. Prepare the Cake Batter:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, mix together melted butter, milk, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

1. Make the Cinnamon Swirl:

• In a small bowl, mix together brown sugar, cinnamon, and softened butter until well combined.

1. Layer the Cake and Cinnamon Swirl:

• Pour half of the cake batter into the prepared baking dish.
• Dollop the cinnamon swirl mixture over the batter, then use a knife or a fork to swirl it in gently.
• Pour the remaining cake batter on top and smooth it out.

1. Bake the Cake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Prepare the Cream Cheese Frosting:

• In a medium bowl, beat together the softened cream cheese and butter until smooth.
• Add powdered sugar and vanilla extract, mixing until smooth. Add milk as necessary to achieve your desired consistency.

1. Frost the Cake: Once the cake has cooled for about 15 minutes, spread the cream cheese frosting over the top.
2. Serve and Enjoy: Slice the cake and serve warm or at room temperature. Enjoy your delicious Cinnabon Cinnamon Roll Cake!

Tips:

• For an extra touch, you can sprinkle some chopped pecans or walnuts on top of the frosted cake.
• This cake can be stored in an airtight container in the fridge for a few days and tastes great reheated in the microwave.

Enjoy baking and indulging in this homemade treat!