CREAMY CHEESE TORTELLINI WITH GRILLED CHICKEN

Creamy cheese tortellini with grilled chicken is a dish that brings together the best of both worlds: pasta filled with rich cheesy goodness and perfectly seasoned chicken that adds protein and flavor. This meal is not only satisfying but also incredibly easy to prepare, making it a family favorite for busy weeknights or special gatherings.

The tortellini is tossed in a creamy sauce with herbs and garlic, while the chicken is marinated and grilled for maximum flavor. The combination of tender pasta and juicy chicken creates a complete meal that is comforting, hearty, and absolutely delicious.

INGREDIENTS FOR CREAMY CHEESE TORTELLINI WITH GRILLED CHICKEN

For the chicken:

• 2 large chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

For the pasta and sauce:

• 12 oz (340 g) cheese tortellini (fresh or frozen)
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon chili flakes (optional, for heat)
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
• Salt and pepper, to taste

INSTRUCTIONS FOR CREAMY CHEESE TORTELLINI WITH GRILLED CHICKEN

1. Season the chicken breasts with olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. Let marinate for 15 minutes.
2. Heat a skillet or grill pan over medium-high heat. Cook the chicken for 6–7 minutes per side, or until fully cooked (internal temperature 165°F / 75°C). Set aside and slice before serving.
3. Cook the tortellini according to package instructions. Drain and set aside.
4. In a skillet, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer.
5. Stir in Parmesan cheese, parsley, and chili flakes (if using). Season with salt and pepper.
6. Add the cooked tortellini to the sauce and toss until evenly coated.
7. Serve the creamy tortellini with sliced grilled chicken on the side or on top.

SERVING IDEAS

• Pair with garlic bread and a fresh Caesar salad.
• Add sautéed spinach, mushrooms, or sun-dried tomatoes to the pasta for extra flavor.
• Sprinkle with extra Parmesan before serving for a cheesier finish.