Delicious Patty Melts with Secret Sauce

Ingredients

For the Patty Melts:

• 1 lb ground beef (80/20 for best flavor)
• Salt and pepper to taste
• 8 slices of rye bread
• 1 cup shredded cheddar cheese
• 1 medium onion, sliced
• 2 tablespoons butter

For the Secret Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Secret Sauce:

• In a bowl, combine mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, salt, and pepper. Mix well and set aside.

1. Cook the Onions:

• In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions and cook until caramelized, about 10-15 minutes. Stir occasionally. Remove from pan and set aside.

1. Shape the Patties:

• Divide the ground beef into 4 equal portions and form patties. Season each patty with salt and pepper.

1. Cook the Patties:

• In the same skillet, add the remaining tablespoon of butter. Cook the patties over medium-high heat for about 3-4 minutes on each side, or until cooked to your desired doneness.

1. Assemble the Patty Melts:

• On one slice of rye bread, spread a layer of the secret sauce, top with a patty, some caramelized onions, and a slice of cheese. Top with another slice of rye bread.
• Repeat for the remaining patties.

1. Grill the Sandwiches:

• Wipe the skillet clean if necessary, then grill each sandwich on medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula while cooking.

1. Serve:

• Slice the sandwiches in half and serve immediately with extra secret sauce on the side for dipping.

Enjoy your delicious Patty Melts with Secret Sauce!