Easy 3-Ingredient Peppermint Bark

Ingredients

• 12 ounces of semi-sweet chocolate chips
• 12 ounces of white chocolate chips
• 1/2 cup crushed peppermint candies or candy canes

Instructions

1. Prepare Baking Sheet:
   Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt Semi-Sweet Chocolate:
   In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
3. Spread the Chocolate:
   Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it into an even layer with a spatula. Let it cool and set for about 10-15 minutes.
4. Melt White Chocolate:
   In another microwave-safe bowl, melt the white chocolate chips in the same way, using 30-second intervals until smooth.
5. Top with White Chocolate:
   Once the semi-sweet chocolate has set, pour the melted white chocolate over the top and spread it evenly.
6. Add Peppermint:
   Sprinkle the crushed peppermint candies evenly over the top of the white chocolate while it’s still melted.
7. Chill:
   Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is fully set.
8. Break into Pieces:
   Once set, remove the bark from the refrigerator and break it into pieces.
9. Store:
   Store the peppermint bark in an airtight container at room temperature or in the refrigerator.

Enjoy!

This peppermint bark is perfect for the holidays, easy to make, and a hit with friends and family! It’s great as a gift or a festive treat to share. Happy holidays!