FLUFFY VANILLA CUPCAKES RECIPE

Vanilla cupcakes are a timeless treat loved by both kids and adults. They are soft, fluffy, and lightly sweet, making them the perfect base for frosting or to enjoy on their own. Whether for a birthday party, afternoon tea, or just a quick sweet craving, these cupcakes never disappoint. The recipe is simple, quick to prepare, and always delivers bakery-style results.

INGREDIENTS FOR VANILLA CUPCAKES

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup whole milk

INSTRUCTIONS FOR VANILLA CUPCAKES

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add vanilla extract.
5. Gradually mix in the dry ingredients, alternating with milk, until the batter is smooth.
6. Use a scoop or spoon to divide the batter evenly into the cupcake liners, filling each about 2/3 full.
7. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

SERVING IDEAS

• Enjoy plain with a dusting of powdered sugar.
• Top with buttercream or cream cheese frosting.
• Add sprinkles or fruit for decoration.