Ground Beef Pasta with Shells & Tomato Sauce

Ingredients:

• 1 pound ground beef
• 8 ounces pasta shells
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook the Pasta:

• In a large pot, boil water and cook the pasta shells according to package instructions until al dente. Drain and set aside.

1. Cook the Ground Beef:

• In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.

1. Add Onion and Garlic:

• Add the chopped onion to the skillet with the beef and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

1. Add Tomato Sauce and Seasoning:

• Stir in the tomato sauce, diced tomatoes (with juice), Italian seasoning, salt, and pepper. Bring to a simmer and let it cook for about 5-10 minutes, allowing the flavors to combine.

1. Combine with Pasta:

• Add the cooked pasta shells to the skillet and stir until well coated with the sauce.

1. Serve:

• Serve hot, garnished with grated Parmesan cheese and fresh basil or parsley if desired.

Enjoy your delicious Ground Beef Pasta with Shells & Tomato Sauce!