Ham and Cheese Puff Pastry Pinwheels

Ingredients:

• 1 sheet of puff pastry (thawed)
• 1 cup of cooked ham, diced or sliced
• 1 cup of cheese (Swiss, cheddar, or your choice), shredded
• 1 egg (for egg wash)
• Optional: mustard, herbs, or spices for added flavor

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
3. Add Fillings: Spread a thin layer of mustard (if using) over the puff pastry. Evenly distribute the diced ham and shredded cheese on top, leaving a small border around the edges.
4. Roll the Pastry: Starting from one edge, carefully roll the puff pastry into a tight log. Make sure to roll it evenly.
5. Slice the Pinwheels: Once rolled, use a sharp knife to slice the log into 1/2 inch thick pinwheels.
6. Prepare for Baking: Place the pinwheels on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the pinwheels for a golden finish.
7. Bake: Bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.
8. Serve: Allow to cool slightly before serving. Enjoy your ham and cheese puff pastry pinwheels warm!

These pinwheels are versatile and can be customized with different ingredients based on your taste preferences.