Humpty Dumpty Dip Recipe

Ingredients:

• 6 large hard-boiled eggs, peeled
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives (or green onions)
• Optional: 1/4 cup crumbled bacon or diced pickles for extra flavor

Instructions:

1. Prepare the Eggs: In a mixing bowl, roughly chop the hard-boiled eggs. You can adjust the size of the pieces according to your preference (chunky or finely chopped).
2. Make the Dip: In a separate mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy.
3. Combine: Gently fold the chopped eggs into the mayonnaise mixture until well coated.
4. Add Freshness: Stir in the chopped chives (or green onions) and any optional ingredients like crumbled bacon or pickles for added flavor and texture.
5. Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve: Serve the Humpty Dumpty Dip with an array of dippers, such as tortilla chips, crackers, fresh vegetables (like celery, carrots, and bell peppers), or even toasted baguette slices.

Tips:

• Adjust the ingredients to taste; you can add more mustard or vinegar for extra tang or more mayo for creaminess.
• This dip can be made a day in advance, making it a great option for parties.

Enjoy your flavorful, creamy Humpty Dumpty Dip!