hungarian nut rolls

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup milk, warmed (about 110°F or 43°C)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Nut Filling:

• 2 cups walnuts, finely ground
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk (or enough to create a paste)
• Optional: zest of 1 lemon or orange for added flavor

For Assembling:

• 1 egg (for egg wash)

Instructions

1. Prepare the Dough:

• In a small bowl, dissolve the yeast in the warmed milk with a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, combine the flour, remaining sugar, salt, softened butter, egg yolks, and vanilla extract. Once yeast is frothy, add it to the mixture.
• Mix together until a dough forms. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

1. Prepare the Nut Filling:

• In a bowl, combine the ground walnuts, sugar, and vanilla extract. Gradually add milk to achieve a thick, spreadable paste. If desired, add citrus zest for flavor.

1. Assemble the Rolls:

• Preheat your oven to 350°F (175°C).
• Once the dough has risen, punch it down and divide it into two equal parts.
• Roll out each piece of dough on a floured surface into a rectangle, about 1/4 inch thick.
• Spread the nut filling evenly over the dough, leaving a small border around the edges.
• Starting from one edge, carefully roll the dough into a log, sealing the edges well.
• Place each roll seam-side down on a baking sheet lined with parchment paper.

1. Egg Wash and Bake:

• Beat the egg and brush it over the tops of the rolls for a shiny finish.
• Bake in the preheated oven for about 30-35 minutes, or until golden brown.

1. Cool and Slice:

• Allow the nut rolls to cool before slicing them into pieces. They can be enjoyed warm or at room temperature.

Serving Suggestions

Hungarian nut rolls are often served sliced and can be enjoyed plain or dusted with powdered sugar. They pair well with coffee or tea and are a delightful treat for holidays and gatherings.

Enjoy making and sharing these delicious Hungarian nut rolls!