Mashed Potatoes with Ground Beef

A classic comfort dish, mashed potatoes with ground beef is simple, hearty, and satisfying. The creamy mashed potatoes provide a perfect base for a savory ground beef mixture. Here’s how to make this delicious meal.

🧾 Ingredients

For the Mashed Potatoes:

• Potatoes: 2 lb (about 4 medium), peeled and quartered
• Milk: 1½ cups (or to your desired creaminess)
• Butter: ¼ cup (or more for extra richness)
• Salt: To taste
• Pepper: To taste

For the Ground Beef:

• Ground Beef: 1 lb
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced (optional)
• All-Purpose Flour: 2 tbsp
• Beef Broth or Water: ¼ cup
• Worcestershire Sauce: 1-2 tbsp (optional, for flavor)
• Salt: To taste
• Pepper: To taste
• Frozen Peas and Carrots: 1 cup (optional, for added vegetables)

👩‍🍳 Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes: Place the peeled and quartered potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until you reach your desired creaminess. Adjust seasoning as needed.

Step 2: Cook the Ground Beef

1. Brown the Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up as it cooks. Drain any excess fat if necessary.
2. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes.
3. Thicken the Mixture: Sprinkle the flour over the beef mixture and stir well to combine. Cook for another minute to remove the raw flour taste.
4. Add Liquid: Slowly pour in the beef broth (or water), stirring constantly to avoid lumps. Add Worcestershire sauce if using. Season with salt and pepper. Simmer for a few minutes until thickened. If desired, add frozen peas and carrots and cook until heated through.

Step 3: Serve

• Plate the Dish: Serve the creamy mashed potatoes with the savory ground beef mixture on top. Garnish with chopped parsley if desired, and enjoy!

Tips:

• Customize: Feel free to customize the seasonings or add other vegetables to the beef mixture.
• Cheese: Adding shredded cheese to the mashed potatoes can provide a delicious twist.
• Meal Prep: This dish can be made ahead of time and reheated, making it a great option for meal prepping.

Enjoy this comforting meal that’s perfect for any night of the week!