No-Bake Cherry Cheesecake Cookie Layer Dessert

Ingredients

For the Cookie Layer:

• 1 ½ cups of crushed cookies (like graham crackers, Oreos, or digestive biscuits)
• ½ cup of unsalted butter, melted
• 2 tablespoons of granulated sugar (optional, depending on cookie sweetness)

For the Cheesecake Layer:

• 8 oz of cream cheese, softened
• ½ cup of powdered sugar
• 1 teaspoon of vanilla extract
• 2 cups of whipped topping (like Cool Whip) or heavy cream, whipped until stiff peaks form

For the Cherry Topping:

• 1 can (21 oz) of cherry pie filling or
• 2 cups of fresh cherries, pitted and halved
• 2 tablespoons of sugar (if using fresh cherries)

Optional Garnishes:

• Whipped cream
• Fresh mint leaves
• Additional cherries or chocolate shavings

Instructions Overview

1. Prepare the Cookie Layer: Mix crushed cookies with melted butter and sugar until well combined. Press the mixture into the bottom of your dish and refrigerate to set.
2. Make the Cheesecake Layer: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until fully incorporated.
3. Layer the Cheesecake: Spread the cheesecake mixture over the cookie crust and smooth the top.
4. Add Cherry Topping: Spoon the cherry pie filling or fresh cherries on top of the cheesecake layer.
5. Chill: Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set.
6. Serve and Enjoy: Cut into slices or scoop out servings, and add optional garnishes if desired.

Enjoy your delicious No-Bake Cherry Cheesecake Cookie Layer Dessert! 🍒🍰✨