Old Fashioned Seven-Minute Frosting”

Ingredients:

• 2 egg whites
• 1 1/2 cups granulated sugar
• 1/3 cup water
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare Your Mixing Bowl:

• In a heatproof mixing bowl (like a glass bowl), combine the egg whites, sugar, and salt.

1. Heat the Mixture:

• Place the bowl over a pot of simmering water (double boiler method) making sure the water doesn’t touch the bottom of the bowl.

1. Whip the Mixture:

• Using an electric mixer, beat the mixture on high speed for about 7 minutes. You want the mixture to be thick, fluffy, and glossy, and the sugar to be completely dissolved.

1. Add Flavoring:

• Remove the bowl from heat, add the vanilla extract, and continue to beat for an additional minute until well combined.

1. Cool and Frost:

• Let the frosting cool slightly before spreading it on your cake or cupcakes. It can also be piped for decorative effects.

Tips:

• Taste Test: Make sure the sugar is fully dissolved before using; you can rub a bit between your fingers to check.
• Storage: The frosting is best used immediately but can be stored in an airtight container at room temperature for a short period or in the refrigerator for a longer time. Re-whip before use if it has settled.
• Variations: You can add food coloring or different extracts (like almond or lemon) for a flavor twist.

Enjoy decorating your favorite desserts with this delightful frosting!