OVEN-ROASTED CHICKEN WITH POTATOES

Oven-roasted chicken with potatoes is a comforting, hearty, and classic dish that brings warmth to any family table. With just a few simple ingredients, you can prepare a wholesome meal that is both flavorful and satisfying. The chicken becomes golden and crispy on the outside while staying juicy inside, and the potatoes soak up all the wonderful flavors from the herbs and roasting juices.

This recipe is perfect for Sunday dinners, special gatherings, or even weeknight meals when you want something hearty without spending hours in the kitchen.

INGREDIENTS FOR OVEN-ROASTED CHICKEN WITH POTATOES

• 4 chicken breasts or thighs (bone-in or boneless)
• 1 kg baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 teaspoon paprika
• 1 lemon (juice and zest)
• Salt and black pepper, to taste

INSTRUCTIONS FOR OVEN-ROASTED CHICKEN WITH POTATOES

1. Preheat oven to 400°F (200°C).
2. Wash and halve the baby potatoes. Pat chicken dry with paper towels.
3. In a bowl, mix olive oil, garlic, rosemary, thyme, paprika, lemon juice, lemon zest, salt, and pepper.
4. Coat chicken and potatoes with the marinade. Let rest for 10 minutes.
5. Place chicken and potatoes in a baking dish, skin side up for chicken if using bone-in.
6. Roast in the oven for 45–55 minutes, or until chicken is cooked through (internal temperature 165°F / 75°C) and potatoes are golden and tender.
7. If desired, broil for 2–3 minutes for extra crispiness.
8. Remove from oven, let rest for 5 minutes, and serve hot.

SERVING IDEAS

• Serve with a fresh green salad or steamed vegetables.
• Add a drizzle of homemade gravy or pan sauce.
• Pair with crusty bread to soak up the flavorful juices.