Perfect BBQ Ribs Recipe

Ingredients

• Pork Ribs (Baby Back or Spare Ribs) – about 2-3 pounds
• Rub:
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional for heat)
• BBQ Sauce (your favorite store-bought or homemade)

Instructions

1. Prepare the Ribs:

• Remove the membrane from the back of the ribs for better flavor absorption and tenderness. Pat the ribs dry with paper towels.

1. Make the Spice Rub:

• In a small bowl, mix together all the rub ingredients until well combined.

1. Rub the Ribs:

• Generously apply the spice rub evenly over both sides of the ribs. Wrap the ribs in plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

1. Preheat the Oven:

• Preheat your oven to 300°F (150°C).

1. Bake the Ribs:

• Place the ribs on a baking sheet lined with aluminum foil (for easy cleanup). Cover them with another piece of foil.
• Bake in the oven for about 2.5 to 3 hours, until the ribs are tender.

1. Optional – Grill for Finish:

• Preheat a grill to medium-high heat.
• Remove the ribs from the oven and discard the top foil.
• Brush your favorite BBQ sauce on the ribs and place them on the grill.
• Grill for about 5-10 minutes per side, brushing with more sauce as desired, until the sauce caramelizes.

1. Serve:

• Remove from the grill, let rest for a few minutes, then cut and serve with extra BBQ sauce on the side.

Enjoy your delicious BBQ ribs!