Quick No-Oven Bread Recipe

Ingredients:

• 4 cups (480g) all-purpose flour
• 1 cup (220g) yogurt
• 1 cup (200ml) water
• 1 packet (10g) baking powder
• 1 teaspoon (8g) salt
• 1 tablespoon (10ml) vegetable oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
2. Add Wet Ingredients: Stir in the yogurt, water, and vegetable oil until a dough forms.
3. Knead the Dough: Turn the dough on a floured surface and knead for a few minutes until smooth.
4. Shape the Bread: Divide the dough into small balls and flatten them into rounds.
5. Cook on Stovetop: Heat a non-stick skillet over medium heat. Cook each round for about 3-4 minutes on each side or until golden brown and cooked through.
6. Serve: Enjoy the bread warm, plain or with your favorite toppings!

Feel free to ask for more recipes or tips on variations! Happy cooking!