Quick & Tasty Chicken Noodles

Ingredients:

• 2 cups cooked noodles (egg noodles, spaghetti, or your choice)
• 1 cup cooked chicken, shredded or diced
• 1 cup mixed vegetables (fresh or frozen, e.g., bell peppers, carrots, peas)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (optional)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 2 teaspoons vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Prepare the Noodles:

• If you’re using dried noodles, cook them according to package instructions, then drain and set aside.

1. Stir-fry the Aromatics:

• In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger (if using) and stir-fry for about 30 seconds until fragrant.

1. Add Vegetables:

• Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender but still crisp.

1. Add Chicken:

• Add the cooked chicken to the skillet and stir to combine. Cook for an additional 2 minutes until the chicken is heated through.

1. Combine Noodles:

• Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together gently until the noodles are evenly coated and heated through.

1. Season and Serve:

• Taste and adjust seasoning with salt and pepper as needed. Remove from heat and garnish with chopped green onions.

1. Enjoy:

• Serve hot and enjoy your quick and tasty chicken noodles!

Tips:

• You can customize this recipe by adding your favorite vegetables or swapping out the chicken for shrimp or tofu.
• For an extra kick, add some red pepper flakes or sriracha sauce.
• This dish is great for meal prep; just store it in the refrigerator and reheat when ready to eat.

Enjoy your meal!