Savory Garlic Butter Pork Chops Recipe

Ingredients:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4-5 cloves garlic, minced
• 1 teaspoon fresh rosemary or thyme (or ½ teaspoon dried)
• 2 tablespoons fresh parsley, chopped (for garnish, optional)
• Lemon wedges (for serving, optional)

Instructions:

1. Prepare the Pork Chops:

• Pat the pork chops dry with paper towels to help achieve a better sear. Season both sides generously with salt and pepper.

1. Heat the Skillet:

• In a large skillet, heat the olive oil over medium-high heat until hot.

1. Sear the Pork Chops:

• Add the pork chops to the skillet and sear them for about 4-5 minutes on one side, until golden brown and they release easily from the pan.
• Flip the chops and cook for an additional 3-4 minutes on the other side.

1. Add Garlic Butter:

• Reduce the heat to medium-low. Push the pork chops to one side of the skillet, and add the butter and minced garlic to the other side.
• Allow the butter to melt, stirring the garlic occasionally to prevent burning. Add the fresh rosemary or thyme to the butter.

1. Baste the Pork Chops:

• Once the butter is melted and fragrant, use a spoon to baste the garlic butter over the pork chops. Continue to cook for another 2-3 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

1. Rest the Pork Chops:

• Remove the skillet from heat and transfer the pork chops to a plate. Let them rest for about 5 minutes to allow the juices to redistribute.

1. Serve:

• Drizzle some of the garlic butter from the skillet over the pork chops, garnish with fresh parsley, and serve with lemon wedges on the side for an extra burst of flavor.

Tips:

• Serving Suggestions: These pork chops pair wonderfully with sides like mashed potatoes, roasted vegetables, or a fresh salad.
• Marinating: If you have time, marinating the pork chops in a mixture of olive oil, garlic, and herbs for a couple of hours can enhance the flavor even more.
• Cooking Time: Cooking times may vary depending on the thickness of the pork chops, so it’s best to use a meat thermometer to ensure they are cooked to a safe temperature.

Enjoy your flavorful and succulent Savory Garlic Butter Pork Chops! They’re sure to please everyone at the table! 🍽️✨