Savory Meatloaf with Caramelized Onion Gravy

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1 cup bread crumbs
• 1/2 cup milk
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

For the Caramelized Onion Gravy:

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• Salt and pepper to taste

Instructions:

For the Meatloaf:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Vegetables: In a skillet, sauté the chopped onion in a little oil until soft (about 5 minutes). Add minced garlic and cook for another minute. Let it cool slightly.
3. Mix Ingredients: In a large bowl, combine ground beef, bread crumbs, milk, cooked onions and garlic, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix until just combined (do not overmix).
4. Shape and Bake: Form the mixture into a loaf shape and place it in a greased baking dish. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

For the Caramelized Onion Gravy:

1. Caramelize Onions: In a saucepan, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are browned and caramelized (about 15-20 minutes).
2. Make Gravy: Add beef broth and soy sauce to the onions. Bring to a boil, then reduce heat and simmer for about 10 minutes. If you want a thicker gravy, stir in the cornstarch mixture and cook until thickened.
3. Serve: Once the meatloaf is done, let it rest for a few minutes before slicing. Serve with the caramelized onion gravy poured over the top.

Enjoy your savory meatloaf with creamy mashed potatoes or your favorite sides!