SHRIMP, SAUSAGE, AND BROCCOLI SKILLET RECIPE

Shrimp and sausage with broccoli is a flavorful one-pan meal that combines protein-packed shrimp, smoky sausage, and fresh broccoli into a satisfying dish. It’s quick to prepare, making it perfect for weeknight dinners, yet impressive enough to serve at gatherings. The mix of juicy shrimp, tender-crisp broccoli, and caramelized sausage creates a balance of flavors that everyone will love.

This dish is not only delicious but also nutritious. Shrimp provides lean protein and essential minerals, sausage adds bold flavor and heartiness, and broccoli brings fiber, vitamins, and antioxidants. With a simple cooking method and minimal ingredients, this meal is a great option for those who want something tasty and filling without spending hours in the kitchen.

INGREDIENTS FOR SHRIMP, SAUSAGE, AND BROCCOLI

• 1 pound large shrimp, peeled and deveined
• 12 ounces smoked sausage, sliced into rounds
• 3 cups broccoli florets
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon red pepper flakes (optional for spice)
• Juice of ½ lemon

INSTRUCTIONS FOR SHRIMP, SAUSAGE, AND BROCCOLI

1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned on both sides, about 4–5 minutes. Remove and set aside.
3. In the same skillet, add the broccoli florets and sauté for 3–4 minutes until tender-crisp. Remove and set aside.
4. Add the remaining oil or butter to the skillet, then add the shrimp. Season with paprika, salt, and black pepper. Cook for 2–3 minutes on each side until pink and opaque.
5. Return the sausage and broccoli to the skillet. Add garlic and red pepper flakes, tossing everything together for 1–2 minutes to combine flavors.
6. Squeeze fresh lemon juice over the dish before serving.

Serve hot as a main dish on its own, or pair with rice, pasta, or quinoa for a heartier meal.