Smothered Style Pork Chops Recipe

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth (or beef broth)
• 1 cup heavy cream (or milk for a lighter version)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard (optional)
• Fresh herbs (like thyme or parsley) for garnish

Instructions:

1. Prepare the Pork Chops:

• Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.

1. Sear the Pork Chops:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the pork chops and sear for about 4-5 minutes per side until they are browned. They do not have to be cooked all the way through at this point.
• Remove the chops from the skillet and set aside.

1. Cook the Onions:

• In the same skillet, add the sliced onions and cook until they are softened, about 5 minutes. If using, add the minced garlic and cook for an additional minute.

1. Make the Gravy:

• Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits (this adds flavor).
• Stir in the heavy cream, Worcestershire sauce, and Dijon mustard (if using). Bring the mixture to a gentle simmer.

1. Smother the Pork Chops:

• Return the pork chops to the skillet, nestling them into the gravy.
• Reduce the heat to low, cover the skillet, and let everything simmer for about 15-20 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F/63°C) and tender.

1. Serve:

• Remove from heat and let it sit for a couple of minutes before serving.
• Garnish with fresh herbs if desired. Serve the smothered pork chops with the gravy over mashed potatoes, rice, or your favorite side dish.

Tips:

• You can add mushrooms or bell peppers along with the onions for extra flavor and texture.
• For a spicier kick, consider adding some Cajun seasoning or a pinch of cayenne pepper when seasoning the pork chops.
• Letting the pork chops rest for a minute after cooking will help retain their juices.

Enjoy your delicious smother-style pork chops!