Yorkshire Puddings

Ingredients:

• 140 grams (1 cup) all-purpose flour
• 4 large eggs
• 200 milliliters (about ¾ cup + 1 tablespoon) milk
• Salt to taste
• Vegetable oil or beef drippings (for the baking tin)

Instructions:

1. Prepare the Batter:

• In a mixing bowl, sift the flour and add a pinch of salt.
• In another bowl, whisk together the eggs and milk.
• Gradually pour the egg and milk mixture into the flour, whisking continuously until the batter is smooth. Let it rest for about 30 minutes.

1. Preheat the Oven:

• Preheat your oven to 220°C (428°F).

1. Prepare the Baking Tin:

• Add about 1 tablespoon of vegetable oil or beef drippings into each compartment of a muffin tin or a Yorkshire pudding tray.
• Place the tin in the hot oven for about 10 minutes until the oil is very hot and just smoking.

1. Bake the Yorkshire Puddings:

• Carefully remove the hot tin from the oven. Quickly pour the rested batter into the compartments, filling them about halfway.
• Return the tin to the oven and bake for 20-25 minutes, or until the Yorkshire puddings have risen and are golden brown. Avoid opening the oven door during the first 20 minutes, as this can cause them to collapse.

1. Serve:

• Once cooked, remove the Yorkshire puddings from the oven and serve immediately, ideally alongside roast beef and gravy.

Tips:

• For extra flavor, you can use beef drippings instead of vegetable oil.
• Ensure your batter is mixed well and rested; this helps create the light, airy texture.
• If they don’t rise as expected, check that the oven temperature is accurate.

Enjoy your delicious homemade Yorkshire puddings!